Scones, Scones and more Scones

May 4, 2025
A Scone-Filled Afternoon at Lingbogol
Most of the Ruff Diamond Trefoils are current, experienced Unit Leaders, therefore well-versed in teaching Guides how to make classic lemonade scones. But today’s Trefoil session was all about expanding their own scone-making skills.
Arriving at Lingbogol armed with a variety of ingredients, aprons, and a specially prepared recipe book, the Trefoils were ready for some hands-on baking experience. Over the next few hours, they shared recipes, demonstrated techniques, and passed on tips and tricks.
The afternoon ended with a delicious scone-tasting banquet featuring:
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- raspberry and white chocolate scones
- gluten free cheese scones
- Lady Flo’s pumpkin scones
- dairy free scones
- caramel scones with caramel cream
- welsh buns
- herb scones
- gem scones
As always, the Trefoil gathering was filled with friendly chatter, laughter, and sharing of ideas. Another thoroughly enjoyable afternoon with Guiding friends.
