Scones, Scones and more Scones

A Scone-Filled Afternoon at Lingbogol

Most of the Ruff Diamond Trefoils are current, experienced Unit Leaders, therefore well-versed in teaching Guides how to make classic lemonade scones.  But today’s Trefoil session was all about expanding their own scone-making skills.

Arriving at Lingbogol armed with a variety of ingredients, aprons, and a specially prepared recipe book, the Trefoils were ready for some hands-on baking experience.  Over the next few hours, they shared recipes, demonstrated techniques, and passed on tips and tricks.

The afternoon ended with a delicious scone-tasting banquet featuring:

• raspberry and white chocolate scones
• gluten free cheese scones
• Lady Flo’s pumpkin scones
• dairy free scones
• caramel scones with caramel cream
• welsh buns
• herb scones
• gem scones

As always, the Trefoil gathering was filled with friendly chatter, laughter, and sharing of ideas. Another thoroughly enjoyable afternoon with Guiding friends.